Bamboo Salt

• Color: Ranges from white to purple, depending on the number of roasting cycles.  
• Texture: Crystalline structure, varying from fine to coarse.  
• Taste: Savory, slightly bitter, and mineral-rich.
• Mineral Content: Rich in essential minerals like calcium, magnesium, potassium, and iron.  
• Alkalinity: Higher pH level compared to regular salt.  
• Purity: Free from contaminants and impurities.
• Microbiological Quality: Should meet standard microbiological limits.