Corn

• Shape: Cylindrical cob with kernels arranged in rows.
• Size: Varies depending on variety and type.
• Color: Yellow, white, red, or bi-colored, depending on variety.
• Kernel: Plump, full, and free from defects.
• Moisture content: Varies depending on type and intended use.
• Maturity: Proper stage of development for desired characteristics.
• Flavor: Sweet, starchy, or bland, depending on variety and type.
• Freedom from: Insects, diseases, mold, and foreign matter.