Garlic

• Shape: Bulbous, with multiple cloves.
• Size: Varies, typically 4-6 cm in diameter.
• Skin: White, purple, or mixed, papery and dry.
• Cloves: Firm, white, and odorless.
• Freshness: Firm, with no soft spots or mold.
• Aroma: Strong, pungent garlic aroma.
• Taste: Pungent, slightly sweet.
• Freedom from: Diseases, pests, and mechanical damage.