Mango

• Shape: Oval, round, or elongated.
• Size: Varies based on variety and market preference.
• Skin: Smooth or slightly rough, with varying colors (green, yellow, red, etc.).
• Flesh: Yellow, orange, or red, juicy, and fibrous.
• Freshness: Firm, with no soft spots or mold.
• Maturity: Proper balance of sugar and acid.
• Flavor: Sweet, aromatic, and juicy.
• Freedom from: Diseases, pests, mechanical damage, and decay.