Nuts

• Variety: The specific type of nut (almond, walnut, etc.).
• Size: The dimensions of the nut (length, width, diameter).
• Shape: The overall shape of the nut (round, oblong, etc.).
• Kernel: The quality, color, and flavor of the nut kernel.
• Shell: The condition of the shell (intact, cracked, etc.).
• Moisture content: The percentage of water in the nut.
• Foreign matter: The presence of shells, stones, or other contaminants.
• Defects: Blemishes, discoloration, or other abnormalities.
• Aflatoxin levels: The presence of harmful toxins.
• Packaging: The type of packaging and its specifications.
• Labeling: Required information on the packaging.