Premium Darjeeling Tea

• Origin: Exclusively from the Darjeeling district of West Bengal, India.  
• Terroir: Grown at high altitudes, benefiting from the unique climate and soil conditions.  
• Flushing: Categorized into four distinct flushes:
• First Flush (April-May): Delicate, floral, and with a muscatel flavor.  
• Second Flush (June-July): Fuller body, stronger taste, and fruity notes.  
• Monsoon Flush (August-September): Malty, robust, and earthy.
• Autumn Flush (October-November): Rich, full-bodied, and complex.  
• Leaf Appearance: Fine, wiry, and evenly rolled leaves with a bright, golden color.
• Liquor Color: Bright amber to golden.
• Aroma: Distinct floral and muscatel notes.
• Taste: Delicate, complex flavor profile with hints of floral, fruity, or muscatel notes.  
• Body: Light to medium body, depending on the flush.
• Finish: Clean and refreshing aftertaste.