Tamarind Kernal Powder

• Appearance: Light creamy color, fine powder.  
• Odor: Odorless.  
• Taste: Bland.
• Moisture content: Typically between 6-12%.  
• Ash content: Usually between 1-3%.
• Crude fiber: Generally around 1-2%.  
• Protein content: Ranges from 10-20%.  
• pH of 5% slurry: Between 6.0 and 7.0.  
• Viscosity: Varies based on concentration and temperature.
• Sieve value: 100% passing through 100 mesh, 99% passing through 200 mesh, and 99% passing through 300 mesh.  
• Galactoxyloglucan polysaccharide content: Typically 55-65%.  
• Lipids: Around 6-10%.  
• Heavy metals: Within permissible limits.
• Microbiological quality: Should meet standard microbiological limits.